Environmental Friendly, Free From Toxic Substances, No Animal by products used, Made From Cow Dung.
Cedar Wood, Eagle Wood, Indian Bar Leaf, Emblic Myrobalan, Water Lily, Cobras Saffron, Makhana, Large Cardamom, Clove, Talish Patra, Sweet Flag, Red Sandal etc.
1. Light the tip of the incense stick. If your incense has a bamboo stick, hold the uncoated portion of the bamboo stick and light the opposite “coated” end. If it’s a solid stick you can light either end.
2. Gently extinguish the flame by blowing or fanning. Your incense should glow red and give off a delicate wisp of pale fragrant smoke indicating that it is slowly burning or “smoldering.”
3. Place the unlit end in an appropriate incense burner.