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Product Name – Kesar Kasturi
Light the tip of incense stick. If your incense has a bamboo stick, hold the uncoated portion of the bamboo stick and light the opposite “coated” end. If its solid stick you can light either end.
Gently extinguish the flame by blowing or fanning. your incense should glow red and give, off a delicate wisp and pale fragrant smoke indicating that it is slowly burning or “smoldering”.
Place the unlit end in an appropriate incense burner.
Ingredients – Musk Saffron, Jigget , Kupam Dust , Uddust , Hawan Samagri.